レストラン
Restaurant Côté Royal
Seasonal produce is the inspiration for the refined traditional cuisine at Côté Royal. The best local products are combined with exotic flavors by the talented kitchen staff. The stately Second Empire décor includes exquisite glass chandeliers.
エグゼクティブ シェフ:
Eric Provost
Dinner:
Friday - Saturday, 19:30 - 22:00 hrs
Friday - Saturday, 19:30 - 22:00 hrs
予約電話番号: (+33 2) 31 98 66 33
"Une cuisine traditionnelle et raffinée dans une majestueuse salle à manger, service discret et attentionné."
Mitou Tripier
Le Bar de l'Etrier
In the elegant Etrier Bar, you can sample from the notable collection of champagnes and rums, grab a quick afternoon snack or enjoy a flavorful lunch or dinner.
エグゼクティブ シェフ:
Eric Provost
Lunch, Afternoon Snacks & Dinner:
11:00 - 23:00 hrs
11:00 - 23:00 hrs
予約電話番号: (+33 2) 31 98 66 33