Restaurant La Brezza
At 1800 metres above sea level, you will experience the high art of modern, aromatic gourmet cuisine of a new kind. Chef Marco Campanella, just 28 years old, has been awarded already 17 GaultMillau points and one Michelin star for his creations in the Restaurant La Brezza in our sister property Eden Roc in Ascona, where he cooks over the summer season.
He has been crowned “Discovery of the Year in Ticino” by GaultMillau in 2019. In an elegant and timeless ambience, Marco Campanella and his team create a top-class culinary experience with newly interpreted traditional cuisine as well as vegetarian and also vegan dishes
エグゼクティブ シェフ: Tobias Jochim